Coastal Flats Shrimp and Grits Recipe

Shrimp and grits is a classic Southern dish that's easy to make and packed with flavor. This recipe is a family favorite, and I'm excited to share it with you today. The key to making the best shrimp and grits is using high-quality ingredients and cooking them just right.

First, let's start with the shrimp. For this recipe, we're using fresh Gulf shrimp that have been peeled and deveined. We'll chop them up into bite-sized pieces so they distribute evenly throughout the dish.

Next, let's talk about the grits. Grits are made from ground corn, and they can be cooked in a variety of ways. For this recipe, we're using stone-ground grits that have been cooked with milk to give them a rich and creamy texture.

Now it's time to add in some flavor. We'll sauté some garlic and onions until they're soft and fragrant, then add in the shrimp and cook until they're pink and tender.

To take this dish to the next level, we'll add in some Cajun seasoning for a burst of spice. Then, we'll stir in some chopped chives for added freshness.

Finally, it's time to plate our dish. We'll spoon the grits into a bowl, top with the shrimp mixture, and serve with a side of crusty bread or crackers.

Tips and Variations

* For an extra crispy crust on your fritters, try adding a little bit of cornmeal to the batter.

* If you want to add some heat to your dish, throw in some diced jalapeños or red pepper flakes.

* Experiment with different types of seafood, such as crab or scallops, for added variety.

Shrimp and grits is a classic Southern dish that's easy to make and packed with flavor. By using high-quality ingredients and cooking them just right, you can create a dish that's sure to please even the pickiest eaters. So next time you're looking for a delicious and comforting meal, give this recipe a try – I promise you won't be disappointed!

Coastal flats shrimp and grits